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Food services [electronic resource] / Kelly Kagamas Tomkies.
by Tomkies, Kelly Kagamas. Edition: 1st ed.Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95/023]
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Hospitality [electronic resource] / Kirsten Hall and Christian Schulz.
by Hall, Kirsten | Schulz, Christian (Christian Dahl). Publisher: New York : Ferguson Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.94/023]
(1).
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Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.
by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil. Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
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A beginner's guide to become a chef [electronic resource] / Jonathon Fair.
by Fair, Jonathon. Publisher: Darya Ganj, Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.95023]
(1).
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The art of voice acting [electronic resource] : the craft and business of performing for voice-over / James R. Alburger.
by Alburger, James R, 1950-. Edition: 4th ed.Publisher: Burlington, MA : Focal Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791.4502/8023]
(1).
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Artist management for the music business [electronic resource] / Paul Allen.
by Allen, Paul. Edition: 2nd ed.Publisher: Amsterdam ; Boston : Focal Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 780.68]
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Vocations in computer science [electronic resource] / Marcus Childress.
by Childress, Marcus. Publisher: Delhi : Learning Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 004.023]
(1).
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So you want to be a journalist? : unplugged / Bruce Grundy ... [et al.].
by Grundy, Bruce. Edition: 2nd ed.Publisher: Port Melbourne, Vic. : Cambridge University Press, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 070.4023 SOY 2013]
(6).
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Expert resumes for managers and executives [electronic resource] / Wendy S. Enelow and Louise M. Kursmark.
by Enelow, Wendy S | Kursmark, Louise. Edition: 3rd ed.Publisher: St. Paul, MN : Jist Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 650.142]
(1).
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Introduction to the pharmacy profession / Annesha W. Lovett ... [et al.].
by Lovett, Annesha W. Publisher: Burlington, MA : Jones & Bartlett Learning, c2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.1 INT 2014]
(1).
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On camera [electronic resource] : how to report, anchor & interview / Nancy Reardon with Tom Flynn.
by Reardon, Nancy | Flynn, Tom. Edition: 2nd edition.Publisher: Burlington, MA : Focal Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 070.1/95]
(2).
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Starting your career in broadcasting : working on and off the air in radio and television / Chris Schneider.
by Schneider, Chris. Publisher: New York : Allworth Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 384.54023 SCH 2007]
(4).
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The digital reporter's notebook / by Mark Blaine.
by Blaine, Mark. Publisher: New York : Routledge, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 777]
(1).
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How to be a graphic designer : without losing your soul / Adrian Shaughnessy.
by Shaughnessy, Adrian [author.]. Edition: New edition.Publisher: London : Laurence King, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6023 SHA 2010]
(2).
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How to be a graphic designer, without losing your soul / Adrian Shaughnessy.
by Shaughnessy, Adrian. Edition: New ed.Publisher: New York : Princeton Architectural Press, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 741.6023 SHA 2010]
(4).
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On camera : how to report, anchor & interview / Nancy Reardon with Tom Flynn.
by Reardon, Nancy | Flynn, Tom. Edition: 2nd ed.Publisher: Burlington, MA : Focal Press, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 070.195 REA 2014]
(2).
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The dance bible : the complete resource for aspiring dancers / Camille LeFevre.
by LeFevre, Camille. Edition: 1st ed.Publisher: Hauppauge, NY : Barron's, 2012Availability: Items available for loan: Taylor's Library-TC
[Call number: 792.8023 LEF 2012]
(1).
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Interior design / Jenny Gibbs.
by Gibbs, Jenny. Edition: 2nd ed.Publisher: London : Laurence King, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 747 GIB 2009]
(1).
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Sales techniques / Bill Brooks.
by Brooks, William T, 1945-. Publisher: New York : McGraw-Hill, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 658.85 BRO 2004]
(1).
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Skills for success : personal development and employability / Stella Cottrell.
by Cottrell, Stella [author]. Edition: Second editionPublisher: Basingstoke : Palgrave Macmillan, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 650.1 COT 2010]
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