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The winemaker cooks [electronic resource] : menus, parties, and pairings / by Christine Hanna ; photographs by Sheri Giblin.
by Hanna, Christine. Publisher: San Francisco : Chronicle Books, ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/2]
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Mastering the art of Chinese cooking [electronic resource] / Eileen Yin-Fei Lo ; photographs by Susie Cushner ; brush calligraphy by San Yan Wong.
by Lo, Eileen Yin-Fei | Cushner, Susie | Wong, San Yan. Publisher: San Francisco : Chronicle Books, ©2009Other title: 中國調煮實習菜[pu] Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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The big book of soups & stews [electronic resource] : 262 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco : Chronicle Books, ©2001Other title: Big book of soups and stews.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/13]
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At the farmers' market with kids [electronic resource] : recipes and projects for little hands / by Leslie Jonath & Ethel Brennan ; photographs by Sheri Giblin.
by Jonath, Leslie, 1964- | Brennan, Ethel. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Other title: Recipes and projects for little hands.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.64]
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The big book of casseroles [electronic resource] : 250 recipes for serious comfort food / by Maryana Vollstedt.
by Vollstedt, Maryana. Publisher: San Francisco, Calif. : Chronicle Books, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/21]
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Morocco [electronic resource] : a culinary journey with recipes from the spice-scented markets of Marrakech to the date-filled oasis of Zagora / text and photographs by Jeff Koehler.
by Koehler, Jeff. Publisher: San Francisco, Calif. : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5964]
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Modern sauces [electronic resource] : more than 150 recipes for every cook, everyday / Martha Holmberg ; photographs by Ellen Silverman.
by Holmberg, Martha | Silverman, Ellen. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.814]
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From a Polish country house kitchen [electronic resource] : 90 recipes for the ultimate comfort food / Anne Applebaum & Danielle Crittenden ; photographs by Bogdan & Dorota Bialy.
by Applebaum, Anne, 1964- | Crittenden, Danielle, 1963- | Biały, Bogdan | Biały, Dorota. Publisher: San Francisco : Chronicle Books, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59438]
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Luscious berry desserts / by Lori Longbotham ; photographs by James Carrier.
by Longbotham, Lori. Publisher: San Francisco : Chronicle Books, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.647 LON]
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Roots [electronic resource] : the definitive compendium with more than 225 recipes / Diane Morgan ; foreword by Deborah Madison ; photographs by Antonis Achilleos.
by Morgan, Diane, 1955- | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.65/1]
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Cocktail food [electronic resource] : 50 finger foods with attitude / Lori Lyn Narlock, Mary Corpening Barber and Sara Corpening Whiteford.
by Narlock, Lori Lyn | Whiteford, Sara Corpening | Barber, Mary Corpening. Publisher: San Francisco, Calif. : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/12]
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A cook's initiation into the gorgeous world of mushrooms / Philippe Emanuelli ; photographs by Frédéric Raevens ; translated by Martha Holmberg.
by Emanuelli, Philippe [author.] | Raevens, Frédéric [photographer.]. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/58]
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Treme [electronic resource] : stories and recipes from the heart of New Orleans / Lolis Eric Elie.
by Elie, Lolis Eric. Publisher: San Francisco : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59763]
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Cocktails for a crowd : more than 40 recipes for making popular drinks in party-pleasing batch / by Kara Newman ; photographs by Teri Lyn Fisher.
by Newman, Kara [author.] | Fisher, Teri Lyn [photographer.]. Publisher: [San Francisco, California] : Chronicle Books LLC, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.874]
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Fish [electronic resource] : 54 seafood feasts / Cree leFavour ; photographs by Antonis Achillecs.
by LeFavour, Cree | Achilleos, Antonis. Publisher: San Francisco : Chronicle Books, ©2013Other title: 54 seafood feasts | Fifty four seafood feasts.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/92]
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Tartine bread / by Chad Robertson ; photographs by Eric Wolfinger.
by Robertson, Chad. Publisher: San Francisco : Chronicle Books, [2010]Copyright date: ©2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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Spain : recipes and traditions from the seaports of Galicia to the plains of Castile and the splendors of Sevilla / Jeff Koehler ; location photographs by Jeff Koehler ; food photographs by Kevin Miyazaki.
by Koehler, Jeff [author,, photographer.] | Miyazaki, Kevin [photographer.]. Publisher: San Francisco, California : Chronicle Books, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59/46]
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Tartine book no. 3 : modern, ancient, classic, whole / Chad Robertson.
by Robertson, Chad [author.]. Publisher: San Francisco : Chronicle Books, [2013]Copyright date: ©2013Other title: Tartine book number 3 | Tartine book no. three | Tartine book number three | Modern, ancient, classic, whole.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/5]
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One pan, two plates [electronic resource] : more than 70 complete weeknight meals for two / Carla Snyder ; photographs by Jody Horton.
by Snyder, Carla | Horton, Jody. Publisher: San Francisco, CA : Chronicle Books, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5612]
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5 spices, 50 dishes : simple Indian recipes using five common spices / by Ruta Kahate ; photographs by Susie Cushner.
by Kahate, Ruta [author.] | Cushner, Susie [photographer.]. Publisher: San Francisco : Chronicle Books, c2007Other title: Five spices, fifty dishes.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/954]
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