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My father's daughter : delicious, easy recipes celebrating family and togetherness / Gwyneth Paltrow ; foreword by Mario Batali ; photographs by Ellen Silverman.
by Paltrow, Gwyneth, 1972- | Batali, Mario | Silverman, Ellen. Publisher: New York, N.Y. : Grand Central Life & Style, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 PAL 2011]
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Endless feasts : sixty years of writing from Gourmet / edited and with an introduction by Ruth Reichl.
by Reichl, Ruth. Edition: Modern Library pbk. ed.Publisher: New York : Modern Library, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 END 2003]
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Masters of American cookery : M.F.K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia McWilliams Child / Betty Fussell ; with a preface by the author.
by Fussell, Betty Harper | Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992 | Beard, James, 1903-1985 | Claiborne, Raymond Craig | Child, Julia. Publisher: Lincoln : University of Nebraska Press, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59730922 FUS 2005]
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Man food : recipes from the iron trade, Sloss Furnaces National Historic Landmark / foreword by Karen R. Utz.
by Utz, Karen R | Sloss Furnace Association. Publisher: Tuscaloosa : University of Alabama Press, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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The truck food cookbook : 150 recipes and ramblings from America's best restaurants on wheels / John T. Edge.
by Edge, John T. Publisher: New York : Workman Pub., c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 EDG 2012]
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The Blue Bottle craft of coffee : growing, roasting, and drinking, with recipes / James Freeman, Caitlin Freeman, and Tara Duggan ; photography by Clay McLachlan ; illustrations by Michelle Ott.
by Freeman, James, 1966- | Freeman, Caitlin | Duggan, Tara | McLachlan, Clay | Ott, Michelle. Edition: 1st ed.Publisher: New York : Ten Speed Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3373 FRE 2012]
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The American way of eating : undercover at Walmart, Applebee's, farm fields, and the dinner table / Tracie McMillan.
by McMillan, Tracie. Edition: 1st Scribner hardcover ed.Publisher: New York : Scribner, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 MAC 2012]
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The Food, folklore, and art of lowcountry cooking [electronic resource] : a celebration of the foods, history, and romance handed down from England, Africa, the Caribbean, France, Germany, and Scotland / Joseph E. Dabney ; foreword by Matt Lee and Ted Lee.
by Dabney, Joseph Earl. Publisher: Naperville, IL : Cumberland House, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5975]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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Our founding foods : classics from the first century of American celebrity cookbooks / Jane Tennant with S.G.B. Tennant, Jr. ; editor/design, Andrea Donner.
by Tennant, Jane | Tennant, S. G. B | Donner, Andrea. Publisher: Minocqua, Wisconsin : Willow Creek Press, 2008Copyright date: ©2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5973]
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Heritage / Sean Brock ; with contributions by Marion Sullivan and Jeff Allen ; photographs by Peter Frank Edwards.
by Brock, Sean [author.] | Sullivan, Marion [editor.] | Allen, Jeff [contributor.] | Edwards, Peter Frank [photographer.]. Publisher: New York : Artisan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5975]
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A year in food and beer [electronic resource] : recipes and beer pairings for every season / Emily Baime and Darin Michaels.
by Baime, Emily | Michaels, Darin | ebrary, Inc. Publisher: Lanham, MD : Rowman & Littlefield, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
by Sackett, Lou | Haynes, David, 1949-. Publisher: Boston, MA : Pearson, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 SAC 2012]
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The American cookbook : a fresh take on classic recipes / Caroline Bretherton.
by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5973 BRE 2014]
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Culinary artistry / Andrew Dornenburg and Karen Page ; photographs by James Bergin and Jessica Zane
by Dornenburg, Andrew | Page, Karen. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 DOR]
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Eating around the world in your neighborhood / Francine Halvorsen.
by Halvorsen, Francine. Publisher: New York : Wiley, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 HAL]
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