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Chinese Houses [electronic resource] : the Architectural Heritage of a Nation.
by Knapp, Ronald G | Spence, Jonathan | Ong, A. Chester. Publisher: New York : Tuttle Publishing, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 728.0951]
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Chinese imperial city planning / Nancy Shatzman Steinhardt.
by Steinhardt, Nancy Shatzman. Publisher: Honolulu : University of Hawai'i Press, [1999]Copyright date: ©1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 711/.4/0951]
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Tourism and prosperity in Miao land : power and inequality in rural ethnic China / Xianghong Feng.
by Feng, Xianghong [author.]. Publisher: Lanham, Maryland : Lexington Books, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.12/15]
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Legal issues for the medical practitioner [electronic resource] / David Sau-yan Wong.
by Wong, David Sau-yan. Publisher: Hong Kong : Hong Kong University Press, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 362.1097283]
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Chinese leadership [electronic resource] / Barbara Xiaoyu Wang and Harold Chee.
by Wang, Barbara Xiaoyu | Chee, Harold | Palgrave Connect (Online service). Publisher: Basingstoke : Palgrave Macmillan, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 658.00951]
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Authenticating ethnic tourism [electronic resource] / Philip Feifan Xie.
by Xie, Philip Feifan. Publisher: Bristol, UK ; Buffalo, N.Y. : Channel View Publications, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7915129]
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Tourism in China [electronic resource] : policy and development since 1949 / David Airey and King Chong.
by Airey, D. W | Chong, King. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/79151]
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Food of China [electronic resource].
by Orr, Tamra B. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.120951]
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The cooking of China [electronic resource] / Matthew Locricchio.
by Locricchio, Matthew. Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5951]
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China [electronic resource] : travel (including points of interest).
by World Trade Press. Edition: 2nd ed.Publisher: Petaluma, Calif. : World Trade Press, c2011Other title: China travel complete.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.1]
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Hong Kong [electronic resource] : travel (including points of interest).
by World Trade Press. Edition: 2nd ed.Publisher: Petaluma, Calif. : World Trade Press, c2011Other title: Hong Kong travel complete.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.125]
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The great walk of China [electronic resource] : travels on foot from Shanghai to Tibet / Graham Earnshaw.
by Earnshaw, Graham, 1952-. Publisher: Hong Kong : Blacksmith Books, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 915.1/5]
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Three world cuisines [electronic resource] : Italian, Mexican, Chinese / Ken Albala.
by Albala, Ken, 1964-. Publisher: Lanham, Md. : AltaMira Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20945]
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Chinese proverbs and popular sayings [electronic resource] : with observations on culture and language / Qin Xue Herzberg and Larry Herzberg.
by Herzberg, Qin Xue | Herzberg, Larry. Publisher: Berkeley, CA : Stone Bridge Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 495.1/83421]
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Taxation in ASEAN and China [electronic resource] : local institutions, regionalism, global systems and economic development / edited by Nolan Cormac Sharkey.
by Sharkey, Nolan Cormac. Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 336.200951]
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Understanding the Chinese economies [electronic resource] / Rongxing Guo.
by Guo, Rongxing. Publisher: [S.l.] : Academic Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 330.951]
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Hong Kong documentary film / Ian Aitken and Michael Ingham.
by Aitken, Ian | Ingham, Mike. Publisher: Edinburgh : Edinburgh University Press [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791]
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Understanding institutional shareholder activisim : a comparative study of the UK and China / Bo Gong.
by Gong, Bo (Lecturer in law). Publisher: Abingdon, Oxon : Routledge, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 659.2/85]
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Popular media, social emotion and public discourse in contemporary China / Shuyu Kong.
by Kong, Shuyu. Publisher: Oxfordshire, England ; New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23/0951]
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Media transparency in China : rethinking rhetoric and reality / Baohui Xie.
by Xie, Baohui, 1971-. Publisher: Lanham : Lexington Books, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 302.23/0951]
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