Taylor's Library

Your search returned 136 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.

by Holford, Patrick | Braly, James.

Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 HOL 2012] (1).
Place hold
Handbook of seafood quality, safety, and health applications / edited by Cesarettin Alasalvar ... [et al.]

by Alasalvar, Cesarettin.

Publisher: Ames, Iowa : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 HAN 2011] (2).
Place hold
Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.

by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A.

Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 MOS 2006] (2).
Place hold
Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.

by Coutts, Jacqueline | Fielder, Richard.

Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2).
Place hold
The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter.

by Lund, Barbara M | Hunter, Paul R.

Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 MIC 2008] (1).
Place hold
Kosher food production / by Zushe Yosef Blech.

by Blech, Zushe Yosef.

Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 296.73 BLE 2008] (1).
Place hold
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
Place hold
Guide to food laws and regulations / Patricia A. Curtis.

by Curtis, Patricia A.

Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 CUR 2005] (1).
Place hold
Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors].

by Knipe, C. Lynn | Rust, Robert E.

Publisher: Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 THE 2010] (3).
Place hold
Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.

by Mills, E. N. Clare | Shewry, P. R. (Peter R.).

Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1).
Place hold
Introduction to food toxicology / Takayuki Shibamoto, Leonard F. Bjeldanes.

by Shibamoto, Takayuki | Bjeldanes, Leonard F.

Edition: 2nd ed.Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 615.954 SHI 2009] (1).
Place hold
Infrared spectroscopy for food quality / edited by Da- Wen Sun

by Sun, Da-Wen.

Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1).
Place hold
Food security, poverty and nutrition policy analysis : statistical methods and applications / edited by Suresh C. Babu, Prabuddha Sanyal.

by Sanyal, Prabuddha | Babu, Suresh Chandra.

Publisher: Amsterdam : Elsevier, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FOO 2009] (1).
Place hold
Food contaminant and residue analysis / edited by Yolanda Picó.

by Picó, Yolanda.

Publisher: Amsterdam : Elsevier, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2008] (1).
Place hold
Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).
Place hold
Mycotoxins : detection methods, management, public health, and agricultural trade / edited by John F. Leslie, Ranajit Bandyopadhyay, Angelo Visconti.

by Mycoglobe Conference "Reducing Impact of Mycotoxins in Tropical Agriculture" (2005 : Accra, Ghana) | Leslie, John F, 1953- | Bandyopadhyay, Ranajit, 1953- | Visconti, Angelo | C.A.B. International.

Publisher: Wallingford, UK ; Cambridge, MA : CABI, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 615.95295 MYC 2008] (1).
Place hold
WJEC hospitality & catering for GCSE / Judy Gardiner, Jacqui Housley.

by Gardiner, Judy | Housley, Jacqui.

Edition: 2nd ed.Publisher: Aningdon, Oxon : Hodder Education, c2009Other title: WJEC hospitality and catering for GCSE | Hospitality and catering for GCSE.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9507 GAR 2009] (2).
Place hold