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The six-figure second income : how to start and grow a successful online business without quitting your day job / David Lindahl, Jonathan Rozek.

by Lindahl, David | Rozek, Jonathan, 1958-.

Publisher: Hoboken, N.J. : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.872 LIN 2010] (1).
Entrepreneurship and new value creation : the dynamic of the entrepreneurial process / Alain Fayolle.

by Fayolle, Alain.

Publisher: Cambridge : Cambridge University Press, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 FAY] (1).
KaChing : how to run an online business that pays and pays / Joel Comm.

by Comm, Joel.

Publisher: Hoboken, N.J. : John Wiley, c2010Other title: Ka ching.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.872 COM 2010] (1).
Will it fly? : how to know if your new business idea has wings-- before you take the leap / Thomas K. McKnight.

by McKnight, Thomas K.

Publisher: London ; New York : Financial Times Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 MAC] (1).
How to be an entrepreneur : the six secrets of self-made success / Steve Parks.

by Parks, Steve, 1973-.

Publisher: Harlow, England : Pearson / Prentice Hall, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 PAR] (1).
Entrepreneurship : strategies and resources / Marc J. Dollinger.

by Dollinger, Marc J.

Edition: 3rd ed., Int. ed.Publisher: Upper Saddle River, NJ. : Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 DOL] (1).
New venture creation : entrepreneurship for the 21st century / Jeffry A. Timmons.

by Timmons, Jeffry A.

Edition: 7th ed., Int. ed.Publisher: Boston, Mass. : McGraw-Hill, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 TIM] (1).
The entrepreneur's book of checklists : 1000 tips to help you start and grow your business / Robert Ashton.

by Ashton, Robert.

Publisher: London : Pearson Prentice Hall, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 ASH] (1).
Building a business plan: Featuring business plan pro software / David E. Tooch.

by Tooch, David E.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 TOO] (1).
The hard thing about hard things : building a business when there are no easy answers / Ben Horowitz.

by Horowitz, Ben, 1966-.

Edition: First editionPublisher: New York, NY : Harper Business, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC [Call number: 658.403 HOR 2014] (1).
The Ernst & Young business plan guide / Brian R. Ford, Jay M. Bornstein, Patrick T. Pruitt.

by Ford, Brian R | Bornstein, Jay | Pruitt, Patrick T | Siegel, Eric S. Ernst & Young business plan guide.

Edition: 3rd ed.Publisher: Hoboken, N.J. : J. Wiley, c2007Other title: Ernst and Young business plan guide.Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4012 FOR] (1).
Rice & chips : technopreneurship and innovation in Asia / Dennis Posadas.

by Posadas, Dennis.

Publisher: Singapore : Pearson Prentice Hall, c2007Other title: Rice and chips : technopreneurship and innovation in Asia.Availability: Items available for loan: Taylor's Library-TC [Call number: 338.064095 POS] (1), Taylor's Library-TU [Call number: 338.064095 POS] (2).
Entrepreneurship : theory, process, practice / Dr. Donald F. Kuratko.

by Kuratko, Donald F.

Edition: 9th ed.Publisher: Mason, OH : South-Western, Cengage Learning, c2014Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 KUR 2014] (7).
Start your own restaurant and five other food businesses : your step-by-step guide to success / Entrepreneur Press and Jacquelyn Lynn.

by Lynn, Jacquelyn | Entrepreneur Press [publisher.].

Edition: 2nd ed.Publisher: Irvine, CA : Entrepreneur Media, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LYN] (1).
55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball.

by Kimball, Cheryl | Entrepreneur Press [publisher.].

Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009Other title: Fifty-five surefire food-related businesses you can start for under $5,000 | Food-related businesses.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00681 KIM 2009] (1).
Franchising dreams [electronic resource] : the lure of entrepreneurship in America / Peter M. Birkeland.

by Birkeland, Peter M | ebrary, Inc.

Publisher: Chicago : University of Chicago Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.8/708] (1).
Entrepreneurship : starting & operating a small business / Steve Mariotti, Caroline Glackin.

by Mariotti, Steve, 1953- | Glackin, Caroline.

Edition: Fourth Edition.Publisher: Boston : Pearson, [2016]Copyright date: ©2016Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 MAR 2016] (1).
New venture creation : entrepreneurship for the 21st century / Stephen Spinelli, Jr., BA, MBA, PhD, Robert J. Adams, Jr., BS, MBA, PhD.

by Spinelli, Stephen, Jr | Adams, Rob, 1959-.

Edition: Tenth edition.Publisher: New York, NY : McGraw-Hill Education, [2016]Copyright date: ©2016 Availability: Items available for loan: Taylor's Library-TU [Call number: 658.11 SPI 2016] (3).
Starting a business for dummies / Colin Barrow.

by Barrow, Colin.

Edition: 2nd ed.Publisher: Chichester : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.022 BAR 2007] (2).
Entrepreneurship / Robert D. Hisrich, Michael P. Peters, Dean A. Shepherd.

by Hisrich, Robert D | Peters, Michael P | Shepherd, Dean A.

Edition: Tenth edition.Publisher: New York, NY : McGraw-Hill Education, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 HIS 2017] (8).