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Cocktails : shaken and stirred / by Douglas Ankrah ; photographs by Lisa Linder.
by Ankrah, Douglas | Linder, Lisa. Publisher: London : Angus, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 ANK 2005]
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Juicing & smoothies / Maria Costantino
by Costantino, Maria. Publisher: Wigston : Silverdale Books, 2006Other title: Juicing and smoothies.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 CON 2006]
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Taverns and drinking in early America [electronic resource] / Sharon V. Salinger.
by Salinger, Sharon V. (Sharon Vineberg) | ebrary, Inc. Publisher: Baltimore ; London : Johns Hopkins University Press, 2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.130973]
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Gender dimensions of alcohol consumption and alcohol-related problems in Latin America and the Caribbean [electronic resource] / Hnin Hnin Pyne, Mariam Claeson, Maria Correia.
by Pyne, Hnin Hnin | Claeson, Mariam | Correia, Maria | ebrary, Inc. Publisher: Washington, D.C. : World Bank, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Global status report [electronic resource] : alcohol policy / World Health Organization, Department of Mental Health and Substance Abuse.
by ebrary, Inc. Publisher: Geneva : World Health Organization, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The juice lover's big book of juices : 425 recipes for super nutritious and crazy delicious juices / Vanessa Simkins.
by Simkins, Vanessa. Publisher: Boston, Massachusetts : Harvard Common Press, [2016]Copyright date: ©2016Other title: Big book of juices.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 SIM 2016]
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Global status report on alcohol [electronic resource].
by ebrary, Inc. Publisher: Geneva : World Health Organization, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Framework for alcohol policy in WHO European region [electronic resource].
by World Health Organization | ebrary, Inc. Publisher: Geneva : World Health Organization, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Liquid pleasures [electronic resource] : a social history of drinks in modern Britain / John Burnett.
by Burnett, John, 1925- | ebrary, Inc. Publisher: London ; New York : Routledge, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.2/0941]
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The complete encyclopedia of cocktails : cocktails old and new, with and without alcohol / Simon Polinsky.
by Polinsky, Simon. Edition: 4th ed.Publisher: Lisse, The Netherlands : Rebo Publishers, 2005Other title: Cocktails..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.874 POL]
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Drinking in context : patterns, interventions, and partnerships / Gerry Stimson ... [et al.]
by Stimson, Gerry V. (Gerry Vivian). Publisher: New York : Routledge, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.292 DRI]
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Smoothies : best-ever cool drink recipes. Publisher: Millers Point, N.S.W. : Murdoch, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.875 SMO 2006]
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Alcohol use and sexual risk behaviour [electronic resource] : a cross-cultural study in eight countries.
by ebrary, Inc. Publisher: Geneva : World Health Organization, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.292]
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Alcohol / Lauri S. Friedman, book editor.
by Friedman, Lauri S. Publisher: Farmington Hills, MI : Greenhaven Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 362.2920973 ALC 2010]
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What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea-- even water-- based on expert advice from Americas best Sommeliers / Andrew Dornenburg and Karen Page ; photographs by Michael Sofronski.
by Dornenburg, Andrew | Page, Karen | Sofronski, Michael. Edition: 1st ed.Publisher: New York : Bulfinch Press, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 DOR]
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Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.].
by Hui, Y. H. (Yiu H.). Publisher: New York : Marcel Dekker, c2004Other title: Food and beverage fermentation technology.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 HAN]
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Teenage drinking [videorecording] : facts and fiction.
by Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2009Availability: Items available for loan: Taylor's Library-TC
[Call number: 362.2920835 TEE 2009]
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