Taylor's Library catalog › Results of search for 'ccl=su:{Meat}'

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		No cover image available The Beeton homebooks : 10 meat dishes. Publisher: London : Ward Lock, 1965Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 BEE] (1). Place hold
		No cover image available All about microwaving meat : a guide to cooking Australian beef, veal and lamb in the microwave oven. Publisher: Sydney : Australian Meat and Livestock Corporation, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5882 ALL] (1). Place hold
		Meat handbook / Albert Levie. by Levie, Albert. Edition: 4th ed.Publisher: Westport, Conn. : AVI Pub. Co., c1979Availability: Items available for loan: Taylor's Library-TU [Call number: 664.92 LEV] (1). Place hold
		No cover image available Sausage and small goods production : a practical handbook on the manufacture of sausages and other meat products / Frank Gerrard. by Gerrard, Frank. Publisher: London : Leonard Hill Books, 1969Availability: Items available for loan: Taylor's Library-TU [Call number: 664.92 GER] (1). Place hold

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