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Italian : one step at a time / Laura Zavan, photography by Pierre Javelle.
by Zavan, Laura | Javelle, Pierre. Publisher: London : Hamlyn, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5945 ZAV]
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Pintxos : small plates in the Basque tradition / Gerald Hirigoyen with Lisa Weiss ; photography by Maren Caruso.
by Hirigoyen, Gerald | Weiss, Lisa, 1951- | Caruso, Maren. Publisher: Berkeley, Calif. : Ten Speed Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.812 HIR]
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Pomegranates / Ann Kleinberg ; photography by Josef Salis.
by Kleinberg, Ann | Salis, Josef. Publisher: Berkeley, Calif. : Ten Speed Press, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6464 KLE]
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Tequila : a guide to types, flights, cocktails, and bites / by Joanne Weir ; food photography by Lara Hata ; location photography by Jenn Farrington.
by Weir, Joanne. Publisher: Berkeley, Calif. : Ten Speed Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.25 WEI]
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Vegetarian dishes from the Middle East / Arto der Haroutunian.
by Der Haroutunian, Arto, 1940-. Publisher: London : Grub Street, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5956 DER 2009]
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How the Chinese eat potatoes / editors, Dongyu Qu, Kaiyun Xie.
by Qu, Dongyu | Xie, Kaiyun. Publisher: Singapore : World Scientific, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6521 HOW 2008]
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Tetsuya / Tetsuya Wakuda ; with a foreword by Charlie Trotter.
by Wakuda, Tetsuya. Publisher: London : Grub Street, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 WAK]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
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Meat : identification, fabrication, utilization / Thomas Schneller.
by Schneller, Thomas (Thomas K.) | Culinary Institute of America. Publisher: Clifton Park, NY : Delmar/Cengage Learning, c2009Other title: Meat identification, fabrication, utilization.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.36 SCH 2009]
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500 chocolate delights / Lauren Floodgate.
by Floodgate, Lauren. Publisher: London : Apple, 2007Other title: Five hundred chocolate delights.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 FLO 2007]
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Fruit & vegetables fresh from the greengrocer into your kitchen for creative cooking. Publisher: Lisse, The Netherlands : Rebo International, 2003. Other title: Fruit and vegetables fresh from the greengrocer into your kitchen for creative cooking..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 FRU]
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A chef for all seasons / Gordon Ramsay with Roz Denny ; photography by Georgia Glynn Smith ; introduction by Charlie Trotter.
by Ramsay, Gordon | Denny, Roz, 1949- | Smith, Georgia Glynn | Trotter, Charlie. Publisher: Berkeley, Calif. : Ten Speed Press, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 RAM]
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Yamazato : kaiseki recipes : secrets of the Japanese cuisine / text, Akira Oshima, Katarzyna J. Cwiertka ; photography, Stephane Verheye and Olivier Chenoix.
by Oshima, Akira | Cwiertka, Katarzyna Joanna, 1968- | Hoteru Ōkura. Publisher: Singapore : Page One, c2008Other title: Kaiseki recipes.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5952 OSH]
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Creole / Babette de Rozières ; photographs by Akiko Ida & Pierre Javelle.
by Rozières, Babette de | Ida, Akiko | Javelle, Pierre. Publisher: New York ; London : Phaidon , c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59763 ROZ 2007]
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Elizabeth David classics : Mediterranean food, French country cooking , Summer cooking / Elizabeth David.
by David, Elizabeth, 1913-1992 | David, Elizabeth, 1913-1992. Book of Mediterranean food | David, Elizabeth, 1913-1992. French country cooking | David, Elizabeth, 1913-1992. Summer cooking. Publisher: London : Grub Street, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.591822 DAV]
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Professional chef : level 3 S/NVQ / Gary Hunter, Terry Tinton, Patrick Carey.
by Hunter, Gary | Tinton, Terry | Carey, Patrick. Publisher: London : Thomson, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 HUN]
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Ricelands : the world of South-east Asian food / Michael Freeman.
by Freeman, Michael, 1945-. Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage
[Call number: 641.50959 FRE]
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Street food : culture, economy, health and governance / edited by Ryzia De Cássia Vieira Cardoso, Michèle Companion, and Stefano Roberto Marras.
by Cardoso, Ryzia de Cássia Viera | Companion, Michèle | Marras, Stefano. Publisher: London ; New York : Routledge, Earthscan from Routledge, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 STR 2014]
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The Korean kitchen / Young Jin Song.
by Song, Young Jin. Publisher: London : Southwater, an imprint of Anness Publishing Ltd, [2014]Copyright date: ©2014Other title: Korean kitchen : enjoy the robust, fiery tastes of this unique cuisine with over seventy authentic dishes shown step by step in five hundred inspiring photographs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59519 SON 2014]
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