Taylor's Library

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Open your own bed & breakfast / Barbara Notarius, Gail Sforza Brewer.

by Notarius, Barbara | Brewer, Gail Sforza.

Edition: 4th ed.Publisher: New York : John Wiley, c2001Other title: Open your own bed and breakfast.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NOT 2001] (1).
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Managing front office operations / Michael L. Kasavana.

by Kasavana, Michael L, 1947-.

Edition: Ninth edition.Publisher: Lansing, MI : American Hotel & Lodging Educational Institute, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS 2013] (3).
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Start your own travel hosting business : Airbnb, VRBO, Homeaway, and more / by the staff of Entrepreneur Media, Inc. and Jason R. Rich.

by Entrepreneur Media, Inc | Rich, Jason.

Publisher: Irvine, California : Entrepreneur Media, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 ENT 2017] (1).
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How to run a great hotel : everything you need to achieve excellence in the hotel industry / Enda M. Larkin.

by Larkin, Enda M.

Publisher: Oxford : How to Books, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 LAR 2009] (1).
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Check-in, check-out : managing hotel operations / Gary K. Vallen, Jerome J. Vallen.

by Vallen, Gary K | Vallen, Jerome J.

Edition: 8th edition.Publisher: Upper Saddle River, N.J. : Prentice Hall, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 VAL] (2).
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International hotels : development and management / Chuck Yim Gee ; contributing author : A. J. Singh.

by Gee, Chuck Y | Singh, A. J.

Edition: 2nd edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 GEE] (1).
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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 3rd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2010] (2).
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Front office skills : a practical approach / Vivienne O'Shannessy.

by O'Shannessy, Vivienne, 1962-.

Publisher: Frenchs Forest, N.S.W. : Pearson Education Australia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OSH] (1).
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International encyclopedia of hospitality management / chief editor, Abraham Pizam.

by Pizam, Abraham.

Edition: 2nd ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 INT 2010] (2).
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Welcome to hospitality : ... an introduction / Kaye (Kye-Sung) Chon, Thomas A. Maier

by Chon, K. S | Maier, Thomas A.

Edition: 3rd ed.Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CHO 2010] (4).
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Hotel management and operations / edited by Michael J. O'Fallon, Denney G. Rutherford.

by Rutherford, Denney G, 1942- | O'Fallon, Michael J.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOT 2011] (3).
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Managing hotels effectively : lessons from outstanding general managers / Eddystone C. Nebel, III.

by Nebel, Eddystone C.

Publisher: New York : John Wiley, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 NEB 1991] (1).
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Four Seasons : the story of a business philosophy / Isadore Sharp ; with Alan Phillips.

by Sharp, Isadore.

Publisher: New York: Portfolio c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94092 SHA 2009] (1).
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Food production operations / Parvinder S. Bali

by Bali, Parvinder S.

Publisher: New Delhi : Oxford University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BAL 2009] (2).
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General manager's hotel take over list / by Charles Ober.

by Ober, Charles.

Publisher: [Pulau Pinang] : Manual House Penang, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OBE 1997] (1).
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Hotel pre-opening manual / by Charles Ober.

by Ober, Charles.

Publisher: [Pulau Pinang] : Manual House Penang, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OBE 1997] (1).
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The Cornell School of Hotel Administration on Hospitality : cutting edge thinking and practice / edited by Michael C. Sturman, Jack B. Corgel, Rohit Verma.

by Sturman, Michael C. (Michael Craig) | Corgel, Jack B, 1948- | Verma, Rohit | Cornell University. School of Hotel Administration. Career Services Office.

Publisher: Hoboken, N.J. : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94071 COR 2011] (1).
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Hotel front office management / James A. Bardi.

by Bardi, James A, 1947-.

Edition: Fifth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAR 2011] (2).
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The Cornell School of hotel administration handbook of applied hospitality strategy / edited by Cathy A. Enz.

by Enz, Cathy A, 1956- | Cornell University.

Publisher: Thousand Oaks, Calif : SAGE, c2010Other title: Handbook of applied hospitality strategy.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 COR 2010] (1).
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