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The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

by Millstone, Erik | Lang, Tim | Nestle, Marion.

Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MIL 2013] (1).
Enduring violence [electronic resource] : Ladina women's lives in Guatemala / Cecilia Menjívar.

by Menjivar, Cecilia | ebrary, Inc.

Publisher: Berkeley : University of California Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 305.48/969420972814] (1).
Public health law and ethics : a reader / edited by Lawrence O. Gostin and Lindsay F. Wiley.

by Gostin, Lawrence O. (Lawrence Ogalthorpe) [editor.] | Wiley, Lindsay F, 1977- [editor.].

Edition: Third edition.Publisher: Oakland, California : University of California Press, [2018]Copyright date: �2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 344.7304] (1).
White collar and financial crimes : a casebook of fraudsters, scam artists, and corporate thieves / Jennifer C. Noble.

by Noble, Jennifer C [author.].

Publisher: Oakland, California : University of California Press, [2021]Copyright date: ©2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 364.1680973] (1).
Global East Asia : into the twenty-first century / edited by Frank N. Pieke and Koichi Iwabuchi.

by Pieke, Frank N [editor.] | Iwabuchi, Koichi, 1960- [editor.].

Publisher: Oakland, California : University of California Press, [2021]Copyright date: 2021Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).