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The food of Thailand : authentic recipes from the golden kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton.
by Krauss, Sven [author.] | Ganguillet, Laurent [author.] | Sanguanwong, Vira [author.] | Invernizzi, Luca [photographer.] | Warren, William, 1930- [author of introduction.] | Hutton, Wendy [editor.]. Edition: First edition.Publisher: Boston, MA : Periplus Editions, 1998Copyright date: ©1998Distributor: [Freedom, CA] : Distributed in the USA by the Crossing Press Other title: Thailand.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59593]
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Patisserie : master the art of French pastry / Mélanie Dupuis & Anne Cazor ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; styling by Orathay Souksisavanh.
by Dupuis, Mélanie [author.] | Cazor, Anne. Publisher: Richmond, Victoria : Hardie Grant Books, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86/5]
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Making chocolate : from bean to bar to s'more / Todd Masonis, Greg D'Alesandre, Lisa Vega & Molly Gore ; photography by Eric Wolfinger.
by Masonis, Todd [author.] | Dandelion Chocolate Factory. Publisher: New York : Clarkson Potter Publishers, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.6/374]
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Planet cake celebrate : cake making for all occasions / Paris Cutler.
by Cutler, Paris [author.]. Publisher: Millers Point : Murdoch Books, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8653]
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Payard Desserts / François Payard with Tish Boyle ; photography by Rogério Voltan.
by Payard, François [author.] | Boyle, Tish [author.] | Voltan, Rogério [photographer.]. Publisher: New York : Houghton Mifflin Harcourt, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.860944]
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How to have great ideas : a guide to creative thinking and problem solving / John Ingledew.
by Ingledew, John [author.]. Publisher: London : Laurence King Publishing, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 153.3/5]
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The trendmakers : behind the scenes of the global fashion industry / Jenny Lantz.
by Lantz, Jenny [author.]. Publisher: London : Bloomsbury Academic, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/774692]
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Administrative law / Timothy Endicott.
by Endicott, Timothy Andrew Orville. Edition: Second edition.Publisher: Oxford ; New York : Oxford University Press, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 342.42/06]
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Learning legal skills and reasoning / Sharon Hanson.
by Hanson, Sharon (Law teacher) [author.]. Edition: Fourth edition.Publisher: London : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 340/.1]
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Legal writing / Lisa Webley.
by Webley, Lisa [author.]. Edition: Fourth edition.Publisher: London : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 808.06634]
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Unlocking constitutional and administrative law / by Mark Ryan ; with contributions from Steve Foster.
by Ryan, Mark (Law teacher) [author.] | Foster, Steve, 1955- [author.]. Edition: 4th edition.Publisher: London : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 342.41]
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Constitutional and administrative law / Hilaire Barnett.
by Barnett, Hilaire. Edition: 13th ed.Publisher: Milton : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 342.41]
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Unlocking the English legal system / Tom Frost, Rebecca Huxley-Binns and Jacqueline Martin.
by Frost, Tom (Lecturer in Law) [author.] | Huxley-Binns, Rebecca [author.] | Martin, Jacqueline, 1945- [author.]. Edition: 6th edition.Publisher: Milton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 349.42]
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The elements of statistical learning : data mining, inference, and prediction / Trevor Hastie, Robert Tibshirani, Jerome Friedman.
by Hastie, Trevor [author.] | Tibshirani, Robert [author.] | Friedman, J. H. (Jerome H.) [author.]. Edition: Second edition, corrected 7th printing.Publisher: New York : Springer, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 006.3/1 22]
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Introduction to architecture / Francis D.K. Ching, James F. Eckler.
by Ching, Francis D. K, 1943- | Eckler, James, 1982-. Publisher: Hoboken : Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 720]
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The robotics primer / Maja J. Matarić ; illustrations by Nathan Koenig.
by Matarić, Maja J. Publisher: Cambridge, Mass. : MIT Press, ©2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 629.8/92]
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Data science for business : what you need to know about data mining and data-analytic thinking / Foster Provost & Tom Fawcett.
by Provost, Foster, 1964- | Fawcett, Tom. Edition: 1st ed.Publisher: Sebastopol, CA : O'Reilly Media, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.74]
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Think Python / Allen B. Downey.
by Downey, Allen [author.]. Edition: Second edition, updated for Python 3.Publisher: Sebastopol, CA : O'Reilly Media, [2015]Copyright date: ©2016Other title: How to think like a computer scientist.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 005.133]
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Next generation databases : NoSQL, NewSQL, and Big Data / Guy Harrison.
by Harrison, Guy [author.]. Publisher: [Berkeley, California] : Apress, 2015Distributor: New York, NY : Distributed to the Book trade worldwide by Springer Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.74]
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Building machine learning systems with Python : explore machine learning and deep learning techniques for building intelligent systems using scikit-learn and TensorFlow / Luis Pedro Coelho, Willi Richert, Matthieu Brucher.
by Coelho, Luis Pedro [author.] | Richert, Willi [author.] | Brucher, Matthieu [author.]. Edition: Third edition.Publisher: Birmingham, UK : Packt Publishing, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 005.133]
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