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Effective project management / Robert K. Wysocki, Robert Beck, Jr., David B. Crane

by Wysocki, Robert K | Beck, Robert | Crane, David B.

Edition: Second editionPublisher: New York : Wiley, ©2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4/04] (1).
The everyday ayurveda guide to self-care : rhythms, routines, and home remedies for natural healing / Kate O'Donnell.

by O'Donnell, Kate | Brostrom, Cara.

Publisher: Boston, Massachusetts : Shambhala, 2020Copyright date: ©2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 615.5/38] (1).
Case studies in strategic management : how executive input enables students' development / Gunther Friedl, Andreas Biagosch, editors.

by Friedl, Gunther [editor.] | Biagosch, Andreas [editor.].

Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4012] (1).
Social network based big data analysis and applications / Mehmet Kaya [and three others], editors.

by Kaya, Mehmet [editor.].

Publisher: [Cham, Switzerland] : Springer, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 302.30285] (1).
Data science and social research : epistemology, methods, technology and applications / N. Carlo Lauro [and four others], editors.

by Lauro, N. Carlo [editor.].

Publisher: [Cham, Switzerland] : Springer, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 003.35133] (1).
Big data analysis using machine learning for social scientists and criminologists / by Juyoung Song, T'ae-min Song.

by Song, Juyoung [author.] | Song, T'ae-min [author.].

Publisher: Newcastle upon Tyne, England : Cambridge Scholars Publishing, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 006.312] (1).
Anatomy of Hatha Yoga [electronic resource] : a manual for students, teachers, and practitioners / H. David Coulter.

by Coulter, H. David (Herbert David), 1939-.

Publisher: Honesdale, PA : Body and Breath, ©2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.7/046] (1).
Tourist destination management : instruments, products, and case studies / Nazmi Kozak.

by Kozak, Nazmi [editor.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.68] (1).
Impact of risk perception theory and terrorism on tourism security : emerging research and opportunities / Maximiliano E. Korstanje.

by Korstanje, Maximiliano [author.] | IGI Global [publisher.].

Publisher: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4/819] (1).
Heritage tourism destinations : preservation, communication and development / [edited by] Maria D. Alvarez, Frank M. Go, Atila Yuksel.

by Alvarez, Maria D. (Maria Dolores) [editor.] | Go, Frank M [editor.] | Yuksel, Atila [editor.].

Publisher: CABI, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).
Mass tourism in a small world / [edited by] David Harrison, Middlesex University, UK and Richard Sharpley, University of Central Lancashire, UK.

by Harrison, David, 1941- [editor.] | Sharpley, Richard, 1956- [editor.].

Publisher: Oxfordshire, UK ; Boston, MA : CABI International, [2017]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/79104] (1).
Cambridge International AS & A Level biology [electronic resource].

by Clegg, C. J.

Edition: 2nd edition.Publisher: London : Hodder Education Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC [Call number: 570] (1).
Institutional food management / Mohini Sethi.

by Sethi, Mohini [author.].

Publisher: New Delhi : New Age International, [2004]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95068] (1).
Innovation strategies in the food industry : tools for implementation / edited by Charis M. Galanakis.

by Galanakis, Charis M [editor.].

Publisher: London, UK : Academic Press is an imprint of Elsevier, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Food products evolution : innovation drivers and market trends / Angela Tarabella.

by Tarabella, Angela [author.].

Publisher: Cham, Switzerland : Springer, [2019]Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.19] (1).
Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.

by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.].

Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food media [electronic resource] : celebrity chefs and the politics of everyday interference / Signe Rouseau.

by Rousseau, Signe, 1975-.

Edition: English ed.Publisher: London ; New York : Berg, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5092/2] (1).
Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham.

by Gibson, Mark [author.] | Newsham, Pat [illustrator.].

Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Media and food industries : the new politics of food / Michelle Phillipov.

by Phillipov, Michelle [author.].

Publisher: Cham, Switzerland : Palgrave Macmillan, [2017]Copyright date: ©2017Other title: New politics of food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
International handbook on the economics of tourism / edited by Larry Dwyer, Peter Forsyth.

by Dwyer, Larry [editor.] | Forsyth, P. (Peter) [editor.].

Publisher: Cheltenham, UK ; Northampton, MA : E. Elgar, ©2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/791] (1).