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		DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens / edited by Omar Oyarzabal, Sophia Kathariou. by Oyarzabal, Omar A \| Kathariou, Sophia. Publisher: Chichester, West Sussex : Wiley Blackwell, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 DNA 2014] (1). Place hold

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