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The guide to event management [electronic resource] : a guide to setting up, planning and managing an event successfully / by Rus Slater.

by Slater, Rus.

Publisher: Luton : Andrews UK, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.2] (1).
50 top tips for giving the best best man's speech ever! [electronic resource] : the UK's leading wedding expert reveals how to deliver perfect best man speeches / by George Watts, the Wedding Fairy.

by Watts, George.

Publisher: Luton : Andrews UK, 2011Other title: Fifty top tips for giving the best best man's speech ever.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 792.028] (1).
Planning for learning through food [electronic resource] / by Rachel Sparks ; illustrated by Cathy Hughes.

by Sparks, Rachel | Hughes, Cathy.

Publisher: [Luton, England] : Andrews UK Ltd, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3] (1).
Transformational corporate leadership [electronic resource].

by Kirimi, David | Barine, Minja.

Publisher: Luton : Andrews UK, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 658.4092] (1).
101 amazing facts about cheese / Jack Goldstein.

by Goldstein, Jack.

Publisher: [Luton, Bedfordshire] : Andrews UK Limited, 2014Other title: One hundred and one amazing facts about cheese.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
101 amazing facts about wine / Jack Goldstein.

by Goldstein, Jack.

Publisher: [Luton, Bedfordshire] : Andrews UK Limited, 2014Other title: One hundred and one amazing facts about wine.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
The eight-language tourism dictionary [electronic resource] : an essential guide for every tourist of the world.

by Bajger, Christopher.

Publisher: Luton : Andrews UK, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.3] (1).