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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
Freedom of expression in Europe : case law concerning Article 10 of the European Convention of Human Rights.

by Oetheimer, Mario | Council of Europe. Directorate General of Human Rights | European Court of Human Rights. Registry of the Court.

Publisher: Strasbourg : Council of Europe Pub., 2007Other title: Case law concerning Article 10 of the European Convention on Human Rights.Availability: Items available for loan: Taylor's Library-TU [Call number: 342.4085 FRE] (1).