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Food colours / edited by Victoria Emerton.

by Emerton, Victoria.

Publisher: Leatherhead : Leatherhead Publishing, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.062 FOO] (1).
Prebiotics and probiotics / edited by Sherlly Jardine.

by Jardine, Shelly | Leatherhead Food International Limited.

Edition: 2nd ed.Publisher: Leatherhead : Chichester : Leatherhead Publishing ; Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 PRE 2009] (2).
Micro-facts / revised by Peter Wareing, Felicity Stuart, and Rhea Fernandes.

by Wareing, Peter | Stuart, Felicity, 1977- | Fernandes, Rhea.

Edition: 7th ed.Publisher: Leatherhead, UK : Cambridge : Leatherhead Publishing ; Royal Society of Chemistry, 2010Other title: Micro-facts : the working companion for food microbiologists.Availability: Items available for loan: Taylor's Library-TU [Call number: 616.9201 MIC 2010] (1).