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ServSafe coursebook / National Restaurant Association Education Foundation. by

Educational Foundation (National Restaurant Association) [issuing body,, publisher.]

Edition: 8th edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 363.7296 SER 2022.

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Management of food and beverage operations / Jack D. Ninemeier, Ph.D., David K.Hayes,Ph.D. by

Edition: Seventh edition.

Other title:

Management of food & beverage operations

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.95068 NIN 2022. Not available: Taylor's Library-TU: Checked out (1).

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Leadership and management in the hospitality industry / Robert H. Woods, Ph.D., CHRE, Judy Z. King. by

Edition: Third edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 647.94068 WOO 2010.

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Your search returned 3 results.