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		Food : the chemistry of its components / Tom Coultate. by Coultate, T. P. (Tom P.) [author.]. Edition: Sixth edition.Publisher: Cambridge : The Royal Society of Chemistry, [2016]Copyright date: ©2016Other title: Food, the chemistry of its components.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 COU 2016] (2). Place hold
		No cover image available Geochemical transactions [electronic resource]. by Royal Society of Chemistry (Great Britain) \| American Chemical Society. Division of Geochemistry \| American Institute of Physics. Source: Academic Source CompletePublisher: Cambridge : Published by the Royal Society of Chemistry in collaboration with the Division of Geochemistry of the American Chemical Society, 2000-Other title: GT.Online access: Full text available: Jan 2000-. Available on EBSCOhost. Availability: No items available
		Hazards in the chemical laboratory by Luxon, S. G \| Royal Society of Chemistry (Great Britain). Edition: 5th ed. / edited by S. G. LuxonPublisher: Cambridge [U.K.] : The Royal Society of Chemistry, 1992Availability: Items available for loan: TC External Storage [Call number: 371.7756 HAZ] (1). Place hold

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