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Your search returned 55 results.

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Brewing : new technologies / edited by C.W. Bamforth. Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, c2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 663.42 BRE.

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Modifying lipids for use in food / edited by Frank D. Gunstone. by

Gunstone, Frank D
AarhusKarlshamn (Firm). Oils & Fats Academy

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2006

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.3 MOD.

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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter. by

Peter, K. V

Series: Woodhead Publishing in food science and technology

Publication details: Cambridge : Woodhead, 2006

Availability: No items available.

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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements. by

McClements, David Julian

Series: Woodhead Publishing in food science, technology and nutritionPublisher: Boca Raton : CRC Press ; Cambridge : Woodhead Publishing Limited, 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 UND 2007.

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Food fortification and supplementation : technological, safety and regulatory aspects / edited by Peter Berry Ottaway. by

Ottaway, P. Berry

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2008

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.06 FOO.

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Modifying flavour in food / edited by Andrew Taylor and Joanne Hort. by

Taylor, A. J. (Andrew John), 1951-
Hort, Joanne

Series: Woodhead Publishing in food science, technology and nutrition

Publication details: Cambridge : Woodhead, 2007

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.5 MOD.

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Functional and speciality beverage technology / edited by Paul Paquin. by

Paquin, Paul

Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Boca Raton : CRC Press ; Oxford : Woodhead Publishing, 2009

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 663.6 FUN 2009.

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Electricity transmission, distribution and storage systems / by Ziad Melhem. by

Melhem, Ziad [editor.]

Series: Woodhead Publishing in energy ; 38.Publisher: Oxford : Woodhead Publishing, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by

Hoorfar, J. (Jeffrey)

Series: Woodhead Publishing in food science, technology, and nutrition ; 240.Publisher: Oxford : Woodhead Publishing, 2012

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 CAS 2012.

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Decontamination in hospitals and healthcare / edited by J. Walker. by

Walker, James (James T.)

Series: Woodhead Publishing series in biomaterials ; 62.Publisher: Oxford : Woodhead Publishing, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Modifying food texture: volume 2: sensory analysis, consumer requirements and preferences / Jianshe Chen, Andrew Rosenthal. by

Chen, Jianshe, 1961- [editor]
Rosenthal, Andrew J

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.07 MOD 2015.

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Sensory analysis for the development of meat products : methodological aspects and practical applications / edited by Jose Manuel Lorenzo Rodriguez [and three others]. by

Lorenzo, Jose M [editor.]

Publisher: Cambridge, Massachusetts ; Kidlington, England : Woodhead Publishing, [2022]Copyright date: 2022

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Instrumental assessment of food sensory quality [electronic resource] : a practical guide / edited by David Kilcast. by

Kilcast, David [edt]

Series: Woodhead Publishing in food science, technology, and nutrition ; 253.

Publication details: Cambridge, UK : Woodhead Publishing, 2013

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Food processing technology : principles and practice / P.J. Fellows. by

Fellows, P. (Peter), 1953-

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Fourth edition.

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664 FEL 2017.

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Advances in carbon capture : methods, technologies and applications / edited by Mohammad Reza Rahimpour, Mohammad Farsi and Mohammad Amin Makarem. by

Rahimpour, Mohammad Reza, 1961- [editor.]
Faris, Mohammad [editor.]
Makarem, Mohammad Amin [editor.]

Publisher: Duxford : Woodhead Publishing, 2020

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Eco-efficient construction and building materials : life cycle assessment (LCA), eco-labelling and case studies / edited by Fernando Pacheco-Torgal, Luisa F. Cabeza, Joao Labrincha and Aldo Giuntini de Magalhaes. by

Torgal, Fernando Pacheco
Cabeza, Luisa F, 1967-
Labrincha, J. (Joao)
Magalhaes, A. de (Aldo Giuntini de)

Series: Woodhead Publishing series in civil and structural engineeringPublisher: Oxford : Woodhead Publishing, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Flavor : from food to behaviors, wellbeing and health / edited by Elisabeth Guichard and Christian Salles. by

Guichard, Elisabeth, 1956- [editor.]
Salles, Christian [editor.]

Edition: Second edition.

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Alternative fuels and advanced vehicle technologies for improved environmental performance : towards zero carbon transportation / edited by Richard Folkson. by

Folkson, Richard [editor of compilation.]

Publisher: Amsterdam ; Boston : Woodhead Publishing, 2014

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by

Rogers, Lauren [author.]

Availability: Items available for loan: Taylor's Library-TU (1)Call number: 664.072 ROG 2018.

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Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson. by

Sjoo, Malin [editor.]
Nilsson, Lars [editor.]

Series: Woodhead Publishing in food science, technology, and nutrition

Edition: Second edition.

Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018

Online resources:

An electronic book accessible through the World Wide Web; click to view

Availability: Not available: Taylor's Library-TU: e-book (1).

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Your search returned 55 results.