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Facilitating deep learning : pathways to success for university and college teachers / Julian Hermida, PhD.

by Hermida, Julian.

Publisher: Toronto : Boca Raton, FL : Apple Academic Press ; CRC Press, Taylor & Francis Group, [2015]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 370.15/23] (1).
Hospitality and health [electronic resource] : issues and developments / edited by Jaime A. Seba.

by Seba, Jaime.

Publisher: Toronto ; New York : Apple Academic Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 362.1] (1).
Plant physiology [electronic resource] / edited by Philip Stewart, Sabine Globig.

by Stewart, Philip, 1974- | Globig, Sabine, 1949-.

Publisher: Toronto : Apple Academic Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 571.2] (1).
The wines of Bordeaux / Gilbert Delos ; photographs by Philippe Hurlin.

by Delos, Gilbert | Hurlin, Philippe.

Publisher: London : Apple Press, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 DEL] (1).
The sushi cookbook : a step-by-step guide to this popular Japanese food / Katsuji Yamamoto & Roger Hicks.

by Yamamoto, Katsuji | Hicks, Roger.

Publisher: London : Apple, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 YAM] (1).
Spanish cooking : a fiesta of original recipes / Pepita Aris

by Aris, Pepita.

Publisher: East Sussex : Apple, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5946 ARI] (1).
Onions, onions, onions / Rosemary Moon.

by Moon, Rosemary.

Publisher: London : Apple, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6525 MOO] (1).
The connoisseur's guide to coffee : discover the world's most exquisite coffee beans / Jon Thorn and Michael Segal.

by Thorn, Jon | Segal, Michael, 1953-.

Publisher: London : Apple, 2009Availability: Items available for loan: TC External Storage [Call number: 641.3373 THO 2009] (1).
Kate's cake decorating: techniques and tips for fun and fancy cakes for all occasions / Kate Sullivan.

by Sullivan, Kate, 1961-.

Publisher: UK : Apple Press, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 SUL] (1).
French bistro & cafe cooking : delicious authentic recipes to recreate at home/ Pierre- Yves Chupin.

by Chupin, Pierre-Yves.

Publisher: London : Apple, 2004Other title: French bistro and cafe cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CHU] (1).
The olive oil companion : a Connoisseur's Guide / Judy Ridgway.

by Ridgway, Judy.

Publisher: East Sussex : Apple Press, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 RID] (2).
Muffins and small cakes / Suzie Smith.

by Smith, Suzie.

Publisher: London : Apple Press, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 SMI] (1).