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Food and beverage service / Dennis R. Lillicrap, John A. Cousins.

by Lillicrap, D. R | Cousins, John A.

Edition: 3rd ed.Publisher: London : ELBS/Hodder & Stoughton, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1).
The theory of catering / Ronald Kinton, Victor Ceserani, with editorial consultant David Foskett.

by Kinton, Ronald | Ceserani, Victor.

Edition: 7th ed.Publisher: Sevenoaks : ELBS/Hodder & Stoughton Educational, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 KIN] (6).