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Travaux pratiques de restaurant : priparations, dicoupages, flambages / par Thierry Boulicot et Dominique Jeuffrault ; photos de J.F. Dori.

by Boulicot, Thierry | Jeuffrault, Dominique.

Edition: 2e id. rev. et corr.Publisher: Paris : Editions B.P.I. c1985-Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BOU] (1).
Travaux pratiques de restaurant : mise en place , decoration , service / par Thierry Boulicot ; photos de J.F. Dori.

by Boulicot, Thierry.

Publisher: Paris : Editions B.P.I., c1987-Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BOU] (1).
Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie, Restauration, Universite formation continue : 2e annee / par Jean-Claude Oule

by Oule, Jean-Claude.

Publisher: Paris : Editions B P I , 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OUL] (1).
Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples

by Brunet, Dominique.

Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRU] (1).
Savoirs et techniques de restaurant : un savoir professionnel pour un service de qualite tome 1 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
Savoirs et techniques de restaurant : organisation et technologie professionelles tome 2 / Christine Ferret, photos Sylvie Vernichon

by Ferret, Christine.

Publisher: Paris : Editions B.P.I. 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 FER] (1).
Practical kitchen work : the basics arts of cooking metric and imperial measures/ Michel Maincent, Dominique Brunet.

by Maicent, Michel | Brunet, Dominique.

Publisher: Paris : Editions B.P.I, 1986Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAI] (5).