Taylor's Library catalog › Results of search for 'Provider:Editions BPI,'

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		L'anglais du tourisme en 30 escales / Elisabeth Brikke. by Brikke, Elisabeth. Publisher: Clichy, France : Editions BPI, 1992Availability: Items available for loan: Taylor's Library-TU [Call number: 448.34 BRI] (1). Place hold
		Techniques et moyens de gestion : comptabilite, finance, fiscalite : B.T.S. Hotellerie-Restauration : 1re Annee / par Jean-Claude Oule by Oulex, Jean-Claude. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 OUL] (2). Place hold
		La cuisine de reference : techniques et prepartions de base fiches techniques de fabrication / by Michel Maincent-Morel ; photos by Y. Poccard-Chapuis by Maincent-Morel, Michel. Publisher: Clichy, France : Editions BPI, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1). Place hold
		Technologie culinaire : personnel, equipments, materiel, produits, hygiene et securite / by Michel Maincent by Maincent, Michel. Publisher: Paris : Editions BPI, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAI] (1). Place hold
		No cover image available L'anglais en 10 lecons [sound recording] : restaurant. Publisher: Clichy, France : Editions BPI, [n.d.]Availability: Items available for loan: Taylor's Library-TU [Call number: 448.34 LAN] (1). Place hold
		Trvaux pratiques de cuisine : fiches techniques de fabrication / Michel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart. by Maincent, Michel. Publisher: Clichy, France : Editions BPI, c1984Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MAI] (1). Place hold
		Vins et Fromages : de l'union Europeenne : a la carte / par Gerard Boisseau-Deschouarts by Boisseau-Deschouarts, Gerard. Publisher: Paris, France : Editions BPI, c1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 BOI] (1). Place hold
		No cover image available The French chef handbook / Michel Maincent-Morel. by Maincent-Morel, Michel [author.]. Publisher: Nanterre : Editions BPI, [2019]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).