Your search returned 4 results.

Not what you expected? Check for suggestions
|
Managing front office operations / Michael L. Kasavana, Richard M. Brooks ; contributing author, Charles E. Steadmon ; [editor, Timothy J. Eaton].

by Kasavana, Michael L, 1947- | Brooks, Richard M | Steadmon, Charles E. Managing front office operations.

Edition: 3rd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 KAS] (1).
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier.

by Kavanaugh, Raphael R | Daschler, John P. Supervision in the hospitality industry | Ninemeier, Jack D.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 KAV] (1).
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).