Your search returned 4 results.

Not what you expected? Check for suggestions
|
Food services [electronic resource] / Kelly Kagamas Tomkies.

by Tomkies, Kelly Kagamas.

Edition: 1st ed.Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95/023] (1).
Hospitality [electronic resource] / Kirsten Hall and Christian Schulz.

by Hall, Kirsten | Schulz, Christian (Christian Dahl).

Publisher: New York : Ferguson Pub., c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.94/023] (1).
Travel and transportation [electronic resource] / by Jessica Cohn.

by Cohn, Jessica.

Publisher: New York : Ferguson Pub., c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 910.23/73] (1).