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A history of 20th-century art / Bernard Blistene

by Blistene, Bernard.

Publisher: Paris : Flammarion, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 709.04 BLI] (1).
Hideaways : cabins, huts, and tree house escapes / Sonya Faure.

by Faure, Sonya.

Publisher: Paris : Editions Flammarion, c2004Other title: Cabins, huts, and tree house escapes..Availability: Items available for loan: Taylor's Library-TU [Call number: 728.730944 FAU] (1).
Cuisine plaisir / Christiane Massia ; photos Pierre Hussenot ; stylisme Laurence Mouton.

by Massia, Christiane.

Publisher: France : Flammarion, c1987Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 MAS] (1).
Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclément, and Pascale Couderc ; translated by Stephanie Curtis ; recipes adapted from the French by Stephanie Curtis and Charles Pierce ; photography by Dietmar Frege.

by Bocuse, Paul, 1926- | Albertin, Martine | Grandclément, Anne | Couderc, Pascale | Curtis, Stephanie | Pierce, Charles, 1951- | Frege, Dietmar.

Publisher: Paris : Flammarion, [1991]Copyright date: ©1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOC 1991] (2).
The little book of truffles / Françoise Dubarry, Sabine Bucquet-Grenet ; [translated and adapted from the French by Josephine Bacon].

by Dubarry, Françoise | Bucquet-Grenet, Sabine | Bacon, Josephine, 1942-.

Publisher: France : Flammarion , c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.592 DUB] (1).
History of art / Jacques Thuillier ; translated from the French by Deke Dusinberre.

by Thuillier, Jacques.

Publisher: Paris : Flammarion, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 709 THU] (1).
The book of tea / preface by Anthony Burgess ; artistic direction Marc Walter ; translated by Deke Dusinberre ; [ [essays] by Alain Stella ... [et al.]. ]

by Stella, Alain.

Publisher: Paris : Flammarion, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3372 BOO] (1).
The book of chocolate / Nathalie Bailleux ... [et al.] ; preface by Jeanne Bourin.

by Bailleux, Nathalie.

Edition: [Updated ed.]Publisher: Paris : Flammarion, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BOO] (1).
China : art now / Michel Nuridsany ; photography by Marc Domage.

by Nuridsany, Michel | Domage, Marc.

Publisher: Paris : Flammarion, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 709.5109045 NUR] (1).
French cooking : classic recipes and techniques / Vincent Boué, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse.

by Boué, Vincent | Delorme, Hubert | McLachlan, Clay | Bocuse, Paul, 1926-.

Edition: English-language edition.Publisher: Paris : Flammarion, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 BOU 2010] (4).
Samarkand, Bukara, Khiva / text, Pierre Chuvin ; photographs, Gérard Degeorge

by Chuvin, Pierre | Degeorge, Gérard, 1947-.

Publisher: Paris : Flammarion, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 720.9587 CHU] (1).
Olivier Roellinger's contemporary French cuisine : fifty recipes inspired by the sea / with Anne Testut and Alain Willaume ; [translated from the French by Louise Guiney, Susan Pickford and Joseph West].

by Roellinger, Olivier.

Edition: English language ed.Publisher: Paris : Editions Flammarion, 2005Other title: Contemporary French cuisine.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 ROE] (1).
Mon double à Malacca / Claude Ollier.

by Ollier, Claude.

Publisher: [Paris] : Flammarion, c1982Availability: Items available for loan: Taylor's Library-TU [Call number: 843.008 OLL 1982] (1).
Chocolate / Paule Cuvelier ; photographs by Natacha Nikouline.

by Cuvelier, Paule | Cuvelier, Paule. History of chocolate | Cuvelier, Paule. Taste of chocolate.

Publisher: Paris : Flammarion ; London : Thames & Hudson [distributor], c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 CUV 2007] (2).
My Italian sketchbook / watercolors by Florine Asch; preface by Dominique Fernandez

by Asch, Florine.

Publisher: Paris : Flammarion, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 759.4 ASC] (1).
Un petit Parisien, 1941-1945 / Dominique Jamet.

by Jamet, Dominique.

Publisher: [Paris] : Flammarion, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 944.3610816092 JAM] (1).
Spices / Fabienne Gambrelle ; photographs by Sophie Boussahba.

by Gambrelle, Fabienne | Boussahba, Sophie | Michalon, Marie-France.

Publisher: Paris ; New York : Flammarion ; distributed in North America by Rizzoli International Publications, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3383 GAM 2008] (4).
One thousand years of manga / Brigitte Koyama-Richard ; [translated from the French by David Radzinowicz].

by Koyama-Richard, Brigitte.

Edition: English-language ed.Publisher: Paris : [New York] : Flammarion ; distributed in North America by Rizzoli International Publications, c2007Other title: 1000 years of manga.Availability: Items available for loan: Taylor's Library-TU [Call number: 741.5 KOY] (1).
Bordeaux châteaux : a history of the grands crus classés, 1855-2005 / preface by Hugh Johnson ; texts by Jean-Paul Kauffmann ... [et al.] ; photography by Christian Sarramon; [translated from the French by Louise Guiney and Susan Pickford].

by Sarramon, Christian | Kauffmann, Jean-Paul.

Publisher: Paris : Flammarion, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 728.80944714 GRA] (1).