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Origin of beverages [electronic resource] James Williams.

by Williams, James.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.2/1] (1).
Production of wine beer sprits and liqueurs [electronic resource] / Michael Edward.

by Edward, Michael.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.2/1] (1).
Housekeeping [electronic resource] / Maclaren Scott.

by Scott, Maclaren.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.94] (1).
Kitchen equipment & design [electronic resource] / D.K. Aggarwal.

by Aggarwal, D. K.

Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 643.3] (1).
Knife skills. Vol. 1 [electronic resource] / Bertie Foreman.

by Foreman, Bertie.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.5/89] (1).
Menu planning [electronic resource] / by Clark Russell.

by Russell, Clark.

Publisher: Delhi : Global Media, c2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
Textbook of computers for hotel management [electronic resource] / Sonia Rahul Sharma.

by Sharma, Sonia Rahul.

Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.95068] (1).
Human resource development in hospitality [electronic resource] / Morris Lindsay.

by Lindsay, Morris.

Publisher: Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1).
Travel, tourism & hotel glossary [electronic resource] / Herminia Franks.

by Franks, Herminia.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4791] (1).
Water & energy management [electronic resource] / Harold Wilson.

by Wilson, Harold.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 647.940682] (1).
Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19262] (1).
Landform designing [electronic resource] / Deborah Bailey.

by Bailey, Deborah | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Food of the world. Nepal & Pakistan [electronic resource] Louella Holcomb & Julian Knowles.

by Holcomb, Louella | Knowles, Julian | NetLibrary, Inc.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.595496] (1).
Etiiquette & manners. 2 [electronic resource] Sharlene Cash.

by Cash, Sharlene.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 395] (1).
Control systems [electronic resource] : classical controls / Patrick Anderson.

by Anderson, Patrick.

Publisher: Delhi : Global Media, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 629.8312] (1).
Etiquette & manners. 1 [electronic resource] Sharlene Cash.

by Cash, Sharlene.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 395] (1).
Food of the world. Malaysia & Mongolia [electronic resource] Brandie Delacruz & Isaac DeJesus.

by Delacruz, Brandie | DeJesus, Isaac.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.59595] (1).
Food of the world. Korea & Laos [electronic resource] Dave Noel and Letitia Haney.

by Noel, Dave | Haney, Letitia.

Publisher: Chandni Chowk, Delhi : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641.59519] (1).
Food & beverage [electronic resource] / by Marco D'souza.

by D'souza, Marco | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Food and beverage.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Travel, tourism & hotel glossary [electronic resource] / Herminia Franks.

by Franks, Herminia | ebrary, Inc.

Edition: 1st ed.Publisher: Chandni Chowk, Delhi : Global Media, 2009Other title: Travel, tourism and hotel glossary.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).