Your search returned 82 results.

Not what you expected? Check for suggestions
|
Cost management for profitable food and beverage operations/ Paul Morrison, Hein Ruys, Brian Morrison

by Morrison, Paul | Morrison, Brian | Ruys, Hein.

Edition: 2nd ed.Publisher: Melbourne : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 MOR] (2).
The business of nature-based tourism / Bob McKercher

by McKercher, Robert D, 1954-.

Publisher: Melbourne : Hospitality Press, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 MAC] (2).
An introduction to food and beverage studies / Marzia Magris and Cathy McCreery ; illustrated by Rita Magris

by Magris, Marzia | Magris, Rita [(ill.)] | McCreery, Cathy [(j.a.)].

Edition: Rev. ed.Publisher: Melbourne : Hospitality Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 MAG] (1).
Professional hospitality : core competencies / Lynn Van der Wagen.

by Van der Wagen, Lynn.

Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 VAN] (1).
Japanese for the tourist industry : intensive training course : language / P. M. Davidson, H. Uchiyama, and M. Bulmer.

by Davidson, P.M | Bulmer, M. (Makiko) | Uchiyama, H. (Hiromichi) | Asian Studies Council (Australia) | Australian Tourism Industry Association.

Publisher: Melbourne : Hospitality Press, 1989Availability: Items available for loan: Taylor's Library-TU [Call number: 495.6824 DAV] (1).
Travel & tourism in Australia : the economic perspective / John I. Richardson.

by Richardson, John I. (John Ivor), 1931-.

Publisher: Melbourne : Hospitality Press, 1995Other title: Travel and tourism in Australia.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 RIC] (1).
A history of Australian travel and tourism / John I. Richardson.

by Richardson, John I. (John Ivor), 1931-.

Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.479194 RIC] (1).
Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.

by Baker, Kevin, 1949- | Huyton, Jeremy, 1946-.

Publisher: Elsternwick, Vic. : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 BAK] (3).
Hospitality careers : planning and preparing for a career in the hospitality industry / Lynn Van der Wagen.

by Van der Wagen, Lynn.

Edition: 3rd edition.Publisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4764794 VAN] (2).
The Australian bartender's guide to cocktails / Russell Steabben and Frank Corsar.

by Steabben, Russell, 1941- | Corsar, Frank, 1954-.

Edition: Fourth editionPublisher: Melbourne : Hospitality Press, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 STE] (1).
The modern bartender / Jason Jelicich.

by Jelicich, Jason, 1970-.

Publisher: Melbourne : Hospitality Press, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.874 JEL] (1).
Current issues and development in hospitality and tourism satisfaction / John A. Williams editors.

by Williams, John A. (John Alan) | Uysal, Muzaffer.

Publisher: Binghamton, NY : Haworth Hospitality Press, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 CUR 2003 | 647.94 CUR] (3).
Introductory accounting for the hospitality industry / Garry Dick.

by Dick, Garry, 1949-.

Publisher: Melbourne : Hospitality Press, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 DIC] (1).