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Practical specification writing : for architects and surveyors / Jack Bowyer.

by Bowyer, Jack, 1927-.

Edition: 2nd edPublisher: London : Hutchinson, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 692.3 BOW 1985] (1).
Cost planning and building economics / Duncan P. Cartlidge

by Cartlidge, Duncan P.

Publisher: England : Hutchinson Educational, 1973Availability: Items available for loan: Taylor's Library-TU [Call number: 658.1552 CAR] (1).
Pop : truth and power at the Coca-Cola company / Constance Hays.

by Hays, Constance L.

Publisher: London : Hutchinson, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 338.766362 HAY] (1).
Love in the provinces / Stanley Middleton.

by Middleton, Stanley, 1919-.

Publisher: London : Hutchinson, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 823.914 MID 2002] (1).
Pompeii / Robert Harris.

by Harris, Robert, 1957-.

Publisher: London : Hutchinson, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 813.54 HAR 2003] (1).
Adultery / Paulo Coelho ; translated from the Portuguese by Margaret Jull Costa and Zoë Perry.

by Coelho, Paulo.

Publisher: London : Hutchinson, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 869.342 COE 2014] (1).
Understanding pure and applied maths 1 for advanced level / Anthony Dawson and Roderick A. Parsons.

by Dawson, Anthony | parsons, roderick A [(j.a.)].

Publisher: London : Hutchinson Education, 1988Availability: Items available for loan: TC External Storage [Call number: 510 DAW] (1).
Moab is my washpot / Stephen Fry.

by Fry, Stephen, 1957-.

Publisher: London : Hutchinson, 1997Availability: Items available for loan: TC External Storage [Call number: 792.7028092 FRY] (1).
Modern restaurant service : a manual for students and practitioners / John Fuller.

by Fuller, John, 1916-.

Publisher: London : Hutchinson, 1983Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FUL] (1).
Professional cookery : the process approach / Daniel R. Stevenson.

by Stevenson, Daniel R.

Publisher: London : Hutchinson, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 STE] (1).