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Reaction mechanisms in chemistry [electronic resource].
by Herr, Logan. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 541.39]
(1).
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Gold and silver [electronic resource] : chemistry and applications / Racheal Geiger.
by Geiger, Racheal. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 546.656]
(1).
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Gallium and Germanium [electronic resource] : chemistry and applications / Denis Bauman.
by Bauman, Denis. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 546.675]
(1).
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Fluorine and chlorine [electronic resource] : chemistry and applications / Johnnie Caskey.
by Caskey, Johnnie. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 546.73]
(1).
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Differential equations and calculus [electronic resource] / Phoebe Pride, Lakeshia Samples.
by Pride, Phoebe | Samples, Lakeshia. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 515/.35]
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Differential calculus & integration mathematics [electronic resource] / Hermelinda Luong, Dakota Gannon.
by Luong, Hermelinda | Gannon, Dakota. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Differential calculus and integration mathematics.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 515/.33]
(1).
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Wet chemistry [electronic resource].
by Ripley, Kirstin. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 541.34]
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Food politics and food organizations [electronic resource] / Sydnie Rhea.
by Rhea, Sydnie. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1/9]
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A first course in photojournalism [electronic resource] / Cody Wheat.
by Wheat, Cody. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 070.49]
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Human nutrition handbook [electronic resource] / Marisol Southerland.
by Southerland, Marisol. Edition: 1st ed.Publisher: Delhi, [India] : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 613.2]
(1).
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Advanced Thermodynamics [electronic resource].
by Wild, Krystal. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 536.7]
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A first course in voice acting [electronic resource].
by Gallant, Marianne. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 792.028]
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A comprehensive course in geometry [electronic resource] / Magdalene Peak, Jairo Reeder.
by Peak, Magdalene | Reeder, Jairo [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 516]
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College mathematics [electronic resource] / Margaret Crayton, Kayce Battaglia.
by Crayton, Margaret | Battaglia, Kayce. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 510]
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Different areas of mathematics & further mathematics [electronic resource] / Meagan Musser, Lukas Hastings.
by Musser, Meagan | Hastings, Lukas. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Different areas of mathematics and further mathematics.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 510]
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Bioethics [electronic resource] / Kathleen Curtin.
by Curtin, Kathleen. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 174.957]
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All about dessert cuisines and easy dessert recipes [electronic resource].
by Culpepper, Melodie. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Encyclopedia of alcoholic beverages & cocktails [electronic resource] / Teddy Dawson, Rutha Jarrett.
by Dawson, Teddy | Jarrett, Rutha [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of alcoholic beverages and cocktails.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.87/4]
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Encyclopedia of soups & coffee [electronic resource] / Leslee Neville, Margarito Jamison.
by Neville, Leslee | Jamison, Margarito [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Encyclopedia of soups and coffee.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.81/3]
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All about cuisine of the United States [electronic resource].
by Irons, Imogene. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20973]
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