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Cakes : more than 140 delectable bakes for tea time, desserts, parties and every special occasion / Ann Nicol.
by Nicol, Ann. Publisher: London : Lorenz Books, [2014]Copyright date: ©2014Other title: Cakes : more than one hundred forty delectable bakes for tea time, desserts, parties and every special occasion.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 NIC 2014]
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Chocolate heaven : 75 irresistible creations / Christine France.
by France, Christine. Publisher: Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.637 FRA 2013]
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The joy of wine / Jane Hughes.
by Hughes, Jane. Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.22 HUG]
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Napkins & napkin folding / Bridget Jones and Madeline Brehaut
by Jones, Bridget | Brehaut, Madeline. Publisher: London: Lorenz Books, 2002Copyright date: ©2002Other title: Napkins and napkin folding.Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.7 JON]
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Table settings : 100 inspirational stylings, themes and layouts, with over 60 sensational step-by-step projects / Tessa Evelegh.
by Evelegh, Tessa. Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.6 EVE]
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Complete cake decorating : techniques, basic recipes and beautiful cake projects for all occasions / Angela Nilsen & Sarah Maxwell ; photography by Tim Hill.
by Nilsen, Angela | Maxwell, Sarah. Publisher: London : Lorenz Books, c1994, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8653 NIL]
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The great fish & shellfish cookbook : the definitive cook's collection : 200 step-by-step recipes / consultant editor: Linda Doeser
by Doeser, Linda. Publisher: London : Lorenz Books, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.692 GRE]
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The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram
by Ingram, Christine. Publisher: London: Lorenz Books, 2003Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.65 ING]
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A cook's guide to Cheese / Juliet Harbutt ; with recipes by Roz Denny.
by Harbutt, Juliet | Denny, Roz, 1939-. Publisher: London : Lorenz Books, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.673 HAR]
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The cook's encyclopedia of fruit / Kate Whiteman and Maggie Mayhew
by Whiteman, Kate | Mayhew, Maggie. Publisher: London : Lorenz Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.64 WHI]
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The complete book of sauces, salsas, dips, relishes, marinades & dressings / consultant editor, Christine France
by France, Christine. Publisher: London : Lorenz Books, 2000Other title: Sauces, salsas, dips, relishes, marinades & dressings..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.814 COM]
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The barbecue book: classic recipes for the barbecue and outdoor grill / Christine France
by France, Christine. Publisher: London : Lorenz Books, c2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5784 FRA]
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The world encyclopedia of meat, game and poultry / Lucy Knox and Keith Richmond.
by Knox, Lucy | Richmond, Keith. Publisher: London : Lorenz Books, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.66 KNO]
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