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How to write dissertations & project reports / Kathleen McMillan and Jonathan Weyers.

by McMillan, Kathleen | Weyers, Jonathan D. B.

Publisher: Harlow : Pearson Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066378 MAC 2010] (1), TC External Storage [Call number: 808.066378 MAC 2010] (1).
Urban social geography : an introduction / Paul Knox and Steven Pinch.

by Knox, Paul L | Pinch, Steven.

Edition: 6th ed.Publisher: Harlow : Pearson Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 307.76 KNO 2010] (1).
The community college experience plus / Amy Baldwin.

by Baldwin, Amy, 1973-.

Edition: Full ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 378.1543 BAL] (1).
Macroeconomics / Olivier Blanchard.

by Blanchard, Olivier (Olivier J.).

Edition: 5th edition.International edition.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 339 BLA] (2).
English for professional communication / Faizah Mohamad Nor ... [et al.]

by Faizah Mohamad Nor.

Publisher: Petaling Jaya, Malaysia : Pearson / Prentice Hall, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066 ENG] (1).
Cases in financial reporting : an integrated approach with an emphasis on earnings and persistence / D. Eric Hirst, Mary Lea Mc Anally.

by Hirst, D. Eric, 1961- | McAnally, Mary Lea.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall c2005Other title: Financial reporting.Availability: Items available for loan: Taylor's Library-TU [Call number: 657.3 HIR] (1).
Embedded systems design and applications with the 68HC12 and HCS12 / Steven F. Barrett, Daniel J. Pack.

by Barrett, Steven F. (Steven Frank), 1957- | Pack, Daniel J.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 004.256 BAR 2005] (2).
Hospitality and restaurant management : competency guide / National Restaurant Association Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1).
Logic and computer design fundamentals / M. Morris Mano, Charles R. Kime.

by Mano, M. Morris, 1927- | Kime, Charles R.

Edition: 4th ed., Pearson international edition.Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 621.395 MAN 2008] (2).
Industrial organization : theory and practice / Don E. Waldman, Elizabeth J. Jensen.

by Waldman, Don E | Jensen, Elizabeth Jane.

Edition: 4th ed., international ed.Publisher: Boston, MA : Pearson/Prentice Hall, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.9 WAL 2013] (2).
Inorganic chemistry / Catherine E. Housecroft and Alan G. Sharpe.

by Housecroft, Catherine E, 1955- | Sharpe, Alan G.

Edition: 3rd ed.Publisher: Harlow : Pearson Prentice Hall, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 546 HOU] (1).
Entrepreneurship / Peggy A. Lambing, Charles R. Kuehl.

by Lambing, Peggy A | Kuehl, Charles R.

Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 658.421 LAM 2007] (1).
Human resources management and supervision : competency guide / National Restaurant Association, Educational Foundation.

by Educational Foundation (National Restaurant Association).

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Other title: NRAEF ManageFirst.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HUM 2007 | 647.940683 HUM] (3).
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky, Alan M. Hause with Steven Labensky and Priscilla A. Martel ; photographs by Richard Embery ; drawings by William E. Ingram.

by Labensky, Sarah R | Hause, Alan M | Labensky, Steven | Martel, Priscilla.

Edition: To go ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAB] (1).
Quality management : creating and sustaining organizational effectiveness / Donna C.S. Summers.

by Summers, Donna C.S.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4013 SUM] (1).
Welcome to culinary school : a culinary student survival guide / Daniel Traster.

by Traster, Daniel J.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2010] (2).
Tourism planning : policies, processes and relationships / C. Michael Hall.

by Hall, Colin Michael, 1961-.

Edition: 2nd ed.Publisher: Harlow, England ; New York : Pearson/Prentice Hall, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 HAL] (1).
Leadership in organizations / Gary Yukl.

by Yukl, Gary A, 1940-.

Edition: 7th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 658.4092 YUK] (1).
The art of the Renaissance in Rome 1400-1600 / Loren Partridge.

by Partridge, Loren W.

Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2005?]Availability: Items available for loan: Taylor's Library-TU [Call number: 709.45632 PAR] (2).