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Research project success : the essential guide for science and engineering students / Cliodhna McCormac ... [et al.] Publisher: Cambridge : Royal Society of Chemistry, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.0665 RES 2012]
(4).
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McCance and Widdowson's The composition of foods/ compiled by the Food Standards Agency and Institute of Food Research
by McCance, R. A. (Robert Alexander), 1898-1993 | Widdowson, Elsie M. (Elsie May), 1906- | Food Standards Agency | Institute of Food Research. Edition: 6th summary edition compiled by Mark A. Roe, Paul M. Finglas and Susan M. ChurchPublisher: Cambridge : Royal Society of Chemistry, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.1 MAC]
(1).
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Modern chemical techniques / compiled by C.B. Faust ; edited by John Johnston and Neville Reed.
by Faust, C. B | Johnston, John | Reed, Neville. Publisher: London : Education Division, Royal Society of Chemistry, 1992Availability: Items available for loan: TC External Storage
[Call number: 540 FAU]
(1).
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Orphan drugs and rare diseases / edited by David C. Pryde, Michael J. Palmer.
by Pryde, David C | Palmer, Michael J | Royal Society of Chemistry (Great Britain). Publisher: Cambridge : Royal Society of Chemistry, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.19 ORP 2014]
(1).
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Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
by Lister, Ted | Blumenthal, Heston. Publisher: London : Education Department, Royal Society of Chemistry, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 LIS]
(9).
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Natural product chemistry for drug discovery / edited by Antony D. Buss and Mark S. Butler.
by Buss, Antony D | Butler, Mark S | Royal Society of Chemistry (Great Britain). Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.19 NAT 2010]
(1).
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Food : the chemistry of its components / Tom Coultate.
by Coultate, T. P. (Tom P.) [author.]. Edition: Sixth edition.Publisher: Cambridge : The Royal Society of Chemistry, [2016]Copyright date: ©2016Other title: Food, the chemistry of its components.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COU 2016]
(1). Items available for reference: Taylor's Library-TU
[Call number: 664.07 COU 2016]
(1).
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Accounts in drug discovery : case studies in medicinal chemistry / edited by Joel Barrish ... [et al.].
by Barrish, Joel Charles, 1957- | Royal Society of Chemistry (Great Britain). Publisher: Cambridge : Royal Society of Chemistry, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 615.19 ACC 2011]
(1).
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Sensing techniques for food safety and quality control [electronic resource].
by Lu, Xiaonan. Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
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Food irradiation technologies : concepts, applications and outcomes / editors: Isabel C.F.R. Ferreira, Amilcar L. Antonio, Sandra Cabo Verde.
by Ferreira, Isabel C. F. R, 1979- [editor.] | Antonio, Amilcar L [editor.] | Cabo Verde, Sandra [editor.]. Publisher: Cambridge : Royal Society of Chemistry, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0288]
(1).
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Food : the chemistry of its components / T.P. Coultate.
by Coultate, T. P. (Tom P.) | Royal Society of Chemistry (Great Britain). Edition: 5th ed.Publisher: Cambridge : Royal Society of Chemistry, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 COU]
(1), TC External Storage
[Call number: 664.07 COU]
(1).
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A review of the recent literature [electronic resource] / senior reporters, B.C. Gilbert, M.J. Davies, D.M. Murphy.
by Gilbert, B. C | ebrary, Inc. Publisher: Cambridge, UK : Royal Society of Chemistry, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Amino acids, peptides and proteins. Vol. 30 / [electronic resource] / senior reporter, J. S. Davies.
by Davies, J. S, 1940- | ebrary, Inc. Publisher: Cambridge : Royal Society of Chemistry, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 547.75]
(1).
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Concepts in transition metal chemistry / edited by Eleanor Crabb, Elaine Moore and Lesley Smart.
by Crabb, Eleanor | Moore, Elaine (Elaine A.) | Smart, Lesley. Publisher: United Kingdom : Royal Society of Chemistry in association with The Open University, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 546.6 CON 2010]
(2).
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JAAS [electronic resource]. Source: Academic Source CompletePublisher: Cambridge : Royal Society of Chemistry Online access: Abstracts Available: Feb 2007- Available on EBSCOhost. Availability: No items available
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Pesticide Outlook [electronic resource]. Source: Academic Source CompletePublisher: Cambridge : Royal Society of Chemistry Online access: Abstracts Available: Apr 2003-Dec 2003 Available on EBSCOhost. Availability: No items available
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Natural product reports [electronic resource] : a journal of current developments in bio-organic chemistry.
by Royal Society of Chemistry (Great Britain). Source: Academic Source CompletePublisher: Cambridge, England : Royal Society of Chemistry, c1984-Other title: NPR.Online access: Accessible through the World Wide Web; click to view Availability: No items available
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Mendeleev communications [electronic resource] / Royal Society of Chemistry, [Akademii︠a︡ nauk SSSR].
by Royal Society of Chemistry (Great Britain) | Akademiia nauk SSSR. Source: Academic Source CompletePublisher: Moscow : Cambridge, UK : Academy of Sciences of the USSR ; Royal Society of Chemistry, c1991-Online access: Abstracts Available: Sep 2007- Available on EBSCOhost. Availability: No items available
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