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The waiter's handbook / Graham Brown, Karon Hepner

by Brown, Graham | Hepner, Karon.

Edition: 2nd editionPublisher: Melbourne: Hospitality Press, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (3).
The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 3rd editionPublisher: Frenchs Forest, NSW : Hospitality Press, 2004Publisher: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO] (1).
The waiter's handbook / Graham Brown, Karon Hepner.

by Brown, Graham | Hepner, Karon.

Edition: 4th ed.Publisher: Frenchs Forest, NSW : Hospitality Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 642.6 BRO 2009] (1). Checked out (1).
Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan

by Brown, Graham, 1947- | Deegan, Alan | Hepner, Karon.

Publisher: Harlow : Oxford : Pearson / Longman ; Blackwell Scientific Publications, 1994Copyright date: ©1994Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 BRO] (4).