Taylor's Library catalog › Results of search for 'an:"19888"'

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		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE] (2). Place hold
		American Culinary Federation's guide to culinary certification : the mark of professionalism / American Culinary Federation ; Michael Baskette, Brad Barnes. by Baskette, Michael \| Barnes, Brad \| American Culinary Federation. Publisher: Hoboken, N.J. : Wiley, c2006Other title: Culinary certification.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.502373 BAS] (1). Place hold
		So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3). Place hold
		So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. by Brefere, Lisa M \| Drummond, Karen Eich \| Barnes, Brad. Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6). Place hold