Present knowledge in nutrition [electronic resource] / edited by John W. Erdman Jr., Ian MacDonald, Steve Zeisel.
Contributor(s): Erdman, John W | MacDonald, Ian | Zeisel, Steven H | International Life Sciences Institute.
Publisher: Ames, Iowa : International Life Sciences Institute, 2012Edition: 10th ed.Description: 1 online resource.ISBN: 9780470963074 (ebk.); 0470963077 (ebk.).Subject(s): Nutrition | Electronic booksAdditional physical formats: Print version:: Present knowledge in nutrition.DDC classification: 363.8 Online resources: Accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library - Perpetual(TU) | 363.8 (Browse shelf) | e-book | SLASx,05000,03,CL,PPT |
Includes bibliographical references and index.
Description based on print version record.