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How I learned to cook : culinary educations from the world's greatest chefs / edited by Kimberly Witherspoon and Peter Meehan.

by Witherspoon, Kimberly | Meehan, Peter, 1977-.

Publisher: New York : Bloomsbury, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 HOW] (1).