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The river cottage meat book / Hugh Fearnley-Whittingstall ; photography by Simon Wheeler.

by Fearnley-Whittingstall, Hugh.

Edition: Rev. ed.Publisher: Berkeley : Ten Speed Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.66 FEA] (1).
The River Cottage herb handbook / by Nikki Duffy ; introduced by Hugh Fearnley-Whittingstall.

by Duffy, Nikki | Fearnley-Whittingstall, Hugh.

Publisher: London : Bloomsbury, 2012Other title: Herbs.Availability: Items available for loan: Taylor's Library-TC [Call number: 635.7 DUF 2012] (1).