School meals : building blocks for healthy children / Committee on Nutrition Standards for National School Lunch and Breakfast Programs, Food and Nutrition Board ; Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors.
By: Institute of Medicine (U.S.). Committee on Nutrition Standards for National School Lunch and Breakfast Programs.
Contributor(s): Stallings, Virginia A | Suitor, Carol West | Taylor, Christine Lewis.
Publisher: Washington, D.C. : National Academies Press, c2010Description: xiv, 235 p. : ill. ; 23 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 9780309144360 (pbk.); 0309144361 (pbk.).Subject(s): School children -- Food -- United States | School children -- Nutrition -- Government policy -- United StatesDDC classification: 371.716Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Accompanying Material (Media Resource) | TU External Storage-LCS | 371.716 INS 2009 (Browse shelf) | 1 | Available | SOMxx,33001,03,GR | 1000524358 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 | |
SOM Main Collection | TU External Storage-LCS | 371.716 INS 2009 (Browse shelf) | 1 | Available | SOMxx,33001,02,GR | 5000102980 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references (p. 209-219).
Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research.