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Food lipids : chemistry, nutrition, and biochemistry / edited by Casimir C. Akoh, David B. Min.

by Akoh, Casimir C, 1955- [(ed.)] | Min, David B [(j. ed.)].

Edition: 2nd ed., rev. and expanded.Publisher: New York : M. Dekker, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (3).
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Handbook of functional lipids / edited by Casimir C. Akoh.

by Akoh, Casimir C, 1955-.

Publisher: Boca Raton : Taylor & Francis, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 HAN] (1).
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Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min.

by Akoh, Casimir C, 1955- | Min, David B.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis Group, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 612.397 FOO] (1).
Place hold