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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Edition: 2nd ed.Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2012]
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Applied sensory analysis of foods / editor, Howard Moskowitz.
by Moskowitz, Howard R. Publisher: Boca Raton, Fla. : CRC Press, c1988Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 APP 1988]
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Sensory and consumer research in food product design and development / Howard R. Moskowitz, Jacqueline H. Beckley, and Anna V.A. Resurreccion.
by Moskowitz, Howard R | Beckley, Jacqueline H | Resurreccion, Anna V. A. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 MOS 2006]
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Concept research in food product design and development / Howard R. Moskowitz, Sebastiano Porretta, Matthias Silcher.
by Moskowitz, Howard R | Porretta, Sebastiano | Silcher, Matthias. Publisher: Ames, Iowa : Blackwell Pub., c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 MOS 2005]
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An integrated approach to new food product development / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 ANI 2009]
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Packaging research in food production design and development [electronic resource] / Howard R. Moskowitz, Michele Reisner, John Ben Lawlor, Rosires Deliza.
by Moskowitz, Howard R | Reisner, Michele | Lawlor, John Ben | Deliza, Rosires | ebrary, Inc. Publisher: Ames, IA : Wiley-Blackwell, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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An integrated approach to new food product development [electronic resource] / edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.
by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim. Publisher: Boca Raton : CRC Press, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4/7664 | 664]
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Viewpoints and controversies in sensory science and consumer product testing [electronic resource] / by Howard R. Moskowitz, Alejandra M. Muñoz, Maximo C. Gacula.
by Moskowitz, Howard R | Munoz, Alejandra M, 1957- | Gacula, Maximo C | ebrary, Inc. Publisher: Trumbull, Conn. : Food & Nutrition Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 658.5/752]
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