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		No cover image available The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M \| Hunter, Paul R \| ebrary, Inc. Publisher: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1). Place hold
		The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M \| Hunter, Paul R. Publisher: Oxford, UK : Blackwell Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 MIC 2008] (1). Place hold
		No cover image available The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. by Lund, Barbara M \| Baird-Parker, Tony C \| Gould, G. W. (Grahame Warwick). Publisher: New York : Springer, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MIC 2000] (4). Place hold

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