Taylor's Library

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Water-soluble polymer applications in foods / A. Nussinovitch.

by Nussinovitch, A.

Publisher: Oxford : Blackwell Science, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 NUS 2003] (1).
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Plant gum exudates of the world [electronic resource] : sources, distribution, properties, and applications / Amos Nussinovitch.

by Nussinovitch, A.

Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, c2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 668.37] (1).
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Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification / Amos Nussinovitch, Madoka Hirashima.

by Nussinovitch, A | Hirashima, Madoka.

Copyright date: ©2014Publisher: Boca Raton, [Florida] : Taylor & Francis/CRC Press, [2014]Other title: Using hydrocolloids for thickening, gelling, and emulsification.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).