Taylor's Library catalog › Results of search for 'an:"37993"'

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		Packaging for nonthermal processing of food / edited by Jung H. Han. by Han, Jung H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 PAC 2007] (1). Place hold
		No cover image available Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Han, Jung H \| ebrary, Inc. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.09] (1). Place hold
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Academic Press, an imprint of Elsevier, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 INN 2014] (1). Place hold
		Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US. by Pascall, Melvin, 1954- [editor.] \| Han, Jung H [editor.]. Edition: Second edition.Publisher: Hoboken, NJ, USA : Wiley, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
		Modified atmosphere packaging for fresh-cut fruits and vegetables / editors, Aaron L. Brody, Hong Zhuang, Jung H. Han. by Brody, Aaron L \| Zhuang, Hong \| Han, Jung H. Publisher: Chichester, West Susexx : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 688.8 MOD 2011] (1). Place hold
		Innovations in food packaging [electronic resource] / edited by Jung H. Han. by Han, Jung H. Edition: 2nd ed.Publisher: London : Academic Press 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
		Innovations in food packaging / edited by Jung H. Han. by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).