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		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey. Edition: Second edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2018] (2). Place hold
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey \| International Union of Food Science and Technology. Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3). Place hold

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