Taylor's Library catalog › Results of search for 'an:"56214"'

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		Food by-product based functional food powders / Özlem Tokusoglu. by Tokuşoǧlu, Özlem [author.]. Publisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 613.2] (1).
		Fruit and cereal bioactives : sources, chemistry, and applications / edited by Ozlem Tokusoglu, Clifford Hall III. by Tokuşoǧlu, Özlem \| Hall, Clifford, III. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.8 FRU 2011] (1). Place hold
		Improving food quality with novel food processing technologies / edited by Özlem Tokuşoǧlu, Barry G. Swanson. by Tokuşoǧlu, Özlem \| Swanson, Barry Grant. Publisher: Boca Raton : CRC Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.4/7664] (1).

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