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Meat Science and Applications.

By: Contributor(s): Publisher: Baton Rouge : CRC Press, 2001Copyright date: ©2001Edition: 1st edDescription: 1 online resource (704 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780203908082
Genre/Form: Additional physical formats: Print version:: Meat Science and ApplicationsDDC classification:
  • 664.9
Online resources:
Holdings
Cover image Item type Current library Home library Collection Shelving location Shelf location Call number Materials specified Vol info Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Main Collection Taylor's Library - Perpetual(TU) 664.9 (Browse shelf(Opens below)) e-book SBSxx,36000,03,RA,PPT

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2017. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.