The science of food/ P. M. Gaman and K. B. Sherrington
Publication details: Oxford: Butterworth Heinemann, c1996.Edition: 4th edDescription: x, 326p. ; 25 cmISBN:- 075062373X
- 641.1 GAM
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 GAM (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,AD | 5000167435 | |||||||||||
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 1, TierNo 4, BayNo 7 |
641.1 GAM (Browse shelf(Opens below)) | 1 | Available | SCAFS,70006,03,GR | 5000029682 |