Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan
Publisher: Harlow : Pearson / Longman ; Oxford : Blackwell Scientific Publications, 1994Copyright date: ©1994Description: xiv, 192 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0582357756
- 0632037784
- 642.5 BRO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Shelf location | Call number | Materials specified | Vol info | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 2, TierNo 5, BayNo 1 |
642.5 BRO (Browse shelf(Opens below)) | 1 | Available | SHTEx,30004,03,AD | 5000097844 |